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		<title>Phurnace Blog tagged 'Brisket'</title>
		<description>Phurnace Blog tagged 'Brisket'</description>
		<link>http://www.phurnace.com</link>
		<lastBuildDate>Thu, 20 Nov 2008 23:49:46 +0100</lastBuildDate>
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			<title>Enough of the tech talk.  Who wants BBQ?</title>
			<link>http://www.phurnace.com/blog/enough-of-the-tech-talk.-who-wants-bbq-2.html</link>
			<description>I dream of buying a dilapidated shack in Middle-Of-Nowhere, Texas.  All this shack needs is a small kitchen, a BBQ Pit, a sturdy lawn chair, and a butcher&amp;rsquo;s block.  I would spend the wee hours of the morning prepping brisket after brisket, chicken after chicken, coercing a steady fire into life.  When the time was right, the meat would hit the pit, I would plant myself in the lawn chair, and wait.  The remainder of my workday would be spent checking the heat, tending to my meaty charges, a [...]</description>
			<author>Pete Pickerill</author>
			<pubDate>Mon, 09 Jun 2008 01:00:00 +0100</pubDate>
		<category>Brisket</category>
 <category>BBQ</category>
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